CAKE (a Sysco company) designed it's POS to easily meet the demands of your Quick or Full service restaurant. Features include online ordering, gift cards, and tableside ordering. Menus/reports can be adjusted/seen on the fly, even remotely. The system integrates with third parties such as PayPal, Quickbooks. It is web-based, but an offline mode means users can accept payments even if their Internet connection happens to be down. CAKE makes it easy. It is simple, intuitive and cost friendly.
WAITLIST --- Seat Up To 7% More Guests and reduce no-shows by texting guests when their table is ready.
Get the data you need to give guests the flexibility they want. A glance at their visit history lets you greet them with a personal touch, while a real-time view of your floor map provides accurate wait times. Make smarter decisions from the host stand while making every guest feel like a VIP.
Table Management - Leave the laminated sheet & markers behind.
Build your perfect floor map. Organize sections with customized views that servers can read at a glance. This wealth of easy-to-read information helps your team create the perfect flow.
REPORTING - Be Everywhere At Once
Our powerful analytics make your wait times predictable. Spot trends, eliminate walk aways, and keep your customers happy.
CAKE has a proven track record of solving the challenges restaurant owners face. Real-life customers have praised CAKE for business improvements including:
• The owner of a 21-year- old restaurant in Carmel, California relies on CAKE to enable better flow of traffic and reducethe amount of staff needed to run the door. The restaurant is able to run at capacity, rather than a cycle of“slammed followed by half-empty.” He estimates CAKE saves $200 per day in labor costs.
• The owner of a South Carolina restaurant combined the CAKE reservation and waitlist system with the CAKE POS,resulting in a six percent increase in table turns. This alone made an impact in overall revenue of between $15 and$20K per year.
• The founder of a coffee shop in Los Gatos, California faces tight competition and high expectations in her SiliconValley location. CAKE has given her insights that she can see via computer or mobile – even when she’s on vacation.She’s been able to refine staffing, orders and even discover her busiest hour isn’t when she thought it was. Shecredits CAKE’s insights for a sales increase of 10 percent.
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