We are in the midst of a technological revolution. Since the advent of the internet in the late 80’s, every branch of commerce has grown and changed. The restaurant industry has been no exception. Specific tools have been developed for restaurants at every level. Fast casual and quick service businesses are now using customer-facing technologies to reach their guests, while full-service restaurants take advantage of more robust and advanced point-of-sale systems. As guests come to expect a higher level of service, it’s important for restaurant operators to keep their technological tools up to date.
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