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Anthony Bruno, the founder of Anthony’s Coal Fired Pizza, believes it isn’t just the big things or the little things — it’s everything. The co...
The Sea Shell Resort and Beach Club located on Long Beach Island, NJ (LBI) brings a little bit of the Caribbean to the Jersey Shore. The resort featur...
Dallas Hale has been in the bar/restaurant industry for decades, holding every position you can imagine. He worked his way up from a bartender, to GM ...
Kings Dining & Entertainment opened its first food and bowling complex in Boston, back in 2002 as Kings Bowl America. In the years since, the comp...
Colony Brands Case Studyby Steve Cretney, VP and CIO, Colony BrandsColony Brands is one of the largest direct, e-commerce sales companies in ...
Blurb: Leading e-commerce catalog merchandiser transforms its legacy IT infrastructure with an Equinix and AWS hybrid cloud solution, while optimizing...
Check out a Point of Sale Success Story for every type of industry you're looking for! Online Store Restaurant Industry Case Study: Le...
Nine years ago, veteran restaurateur Rich Shellene ditched his management gig at a corporate restaurant chain and founded Rich’s Burgers-N-Grub in...
On a Greek getaway in 1997, Keith Richards and his wife Amy fell in love with small-table Mediterranean cafés where communities gathered to savor fre...
Our most popular case studies and success stories for restaurant point of sale!Case Study: POS Software for a Brewery"Lunch Only" Restaurant S...