Restaurant Industry Veteran to Share Industry Insights on Millennials at Sarasota Breakfast
(Sarasota, Fla.) – The Suncoast Chapter of the Florida Restaurant and Lodging Association (FRLA) is excited to feature Dave Reid, Chief Operating Officer for World of Beer Franchising, Inc. A 35-year industry veteran, Reid will offer his enlightening presentation “How to Connect Your Business with the Largest and Wealthiest Generation Ever” at the hospitality networking event scheduled for Wednesday, July 12, 2017 at the Holiday Inn Sarasota-Lakewood Ranch.
Reid has worked every position in the restaurant and hospitality industry, from the dish room to the boardroom. A former Chairman of the Florida Restaurant and Lodging Association, Reid worked 21 years previously as the Executive Vice President of Miller’s Ale House Restaurants, overseeing 70 locations, with over 6,000 employees in 10 states. Reid has received a Doctorate of Foodservice award from the North American Association of Food Equipment Manufacturers and was named one of the “Faces of Hospitality” for the state of Florida by FR&L Magazine.
Media is invited to attend this event, details are as follows:
WHAT: FRLA Suncoast Chapter Presents “Connecting Your Business with Millennials”
WHO: Dave Reid, COO, World of Beer Franchising, Inc.
Wednesday, July 12, 2017
9:15AM Registration & Networking
6231 Lake Osprey Drive
Sarasota, Florida 34240
$20 per person – Member
$24 per person – Future Member
$400 – Event Sponsor (Includes 4 attendees, opening welcome, company name/logo on signage and materials)
For more information about the event please click here or contact FRLA Director of Membership, Dannette Lynch, at email@example.com. For media RSVP, please contact Erin Power, FRLA Press Secretary at 850.224.2250 x255 or by email at firstname.lastname@example.org.
About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $108.8 billion hospitality industry which represents 1.4 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS Training and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 10-12, 2017 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.
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